Cabbage Pakodi
Cabbage is a leafy vegetable and is nutritious. Though most people don't like the taste and smell of the cabbage it has got good taste when combined with besan flour. Here goes the recipe called cabbage pakoda, serves as an evening snack or appetizer.
Preparation time: 30 minutes
Serves: 3 people
Ingredients
Cabbage : 1 cup ( grated)
Besan flour: 1 cup
Rice flour: 2 tsp
Green chilies: 5 (finely chopped)
red chilly powder: 1/2 tsp (optional)
Coriander leaves: 1 small bunch (finely chopped)
Salt to taste
Oil to deep fry
Procedure:
Take a large bowl with grated cabbage, add 1 cup besan flour, 2 tsp rice flour,chopped green chilies, chopped coriander and salt. Mix all the ingredients with water. Don't add more water as it should be thick sticky mix.
Take enough oil in a kadai and heat it. Drop a pinch of this mix into the oil, to check whether oil heats up enough to fry the pakodas. If it fries immediately then it is ready to fry. Now take some cabbage mixture with the hand and drop small portions into the oil.
Take a ladle and turn it other side so that it fries completely.
Deep fry in the oil till it turns golden brown
Serve hot with sauce. A great way to chill out in the evenings.
My other posts of cabbage:
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Happy Cooking.
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