Curry Leaves Chutney

Curry leaves also called as sweet neem leaves are highly used as seasoning in Indian cooking. These leaves are good for health, it contains anti-diabetic properties and also used as a herb in ayurvedic medicine. Instead of using it just as a garnish I prepared  a chutney with this which tastes delicious and yummy.

Preparation time: 20minutes
Serves: 4 persons.


Curry leaves : 2 cups
Green chillies: 4
Red chillies : 2
Mustard seeds: 1/2 tsp
Coriander seeds: 1tsp
Split Bengal gram: 1tsp
Urad dal: 1tsp
Tamrind: small piece
Turmeric powder: small pinch
Asafoetida: small Pinch
Oil: 4tsp
Salt to taste

Take a kadai with 2 tsp oil. Add washed curry leaves and saute it till it turns dark green colour and keep it aside.
Take a kadai add 2 tsp oil add mustard seeds when it splutters add split bengal gram, urad dal, coriander seeds, red chillies, green chillies, tamrind. Saute till it turns golden brown. Let it cool.
Take all above ingredients into grinder jar, add salt and turmeric powder and grind it into a fine paste.

Serve hot with steamed rice along with ghee.

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