Aloo Palak or Potato spinach curry

Spinach has a high nutritional value and is extremely rich in antioxidants. It is a source of vitamin A, C, E , K and folic acid. If this is combined with potato which is rich carbohydrates and fiber, we can have a healthy as well as a tasty recipe.  

Preparation time: 20 minutes
Serves: 5 persons.

Ingredients:
Potatoes: 3 ( diced)
Spinach: 1 bunch ( finely chopped)
Green chillies: 2 (chopped length wise)
Red chillies: 2
Mustard seeds: 1/2tsp
Split Bengal gram: 1/2tsp
Urad dal: 1/2tsp
Cumin seeds: 1/2tsp
Asafoetida: small pinch
Turmeric: small pinch
Oil: 3tsp
Salt to taste.

Procedure:
Take a kadai add 3 tsp oil. Add mustard seeds when it splutters add Split Bengal gram , urad dal, cumin seeds, red chilly, asafoetida. saute till it turns golden brown add  diced potato  and turmeric.  Cover with a lid and cook till potato becomes soft.
Now add chopped spinach and salt. Cover with a lid and simmer till spinach is cooked.

Serve hot with steamed rice along with ghee or roti (Indian flat bread) 

Comments

Popular posts from this blog

Alivelu Mangapuram Temple

Sri Varaha Lakshmi Narasimha Swamy Temple Simhachalam

Sri Siddhi Vinayaka Temple , Zaheerabad.