Aloo methi or Potato Fenugreek Leaves curry

Aloo methi or potato Fenugreek Leaves curry is a delicious recipe prepared with potato, Fenugreek Leaves and green chillies. Potato is a vegetable enjoyed by most people when combined with Fenugreek leaves which  is rich in nutrients and healthy, it gives a yummy aromatic and delicious taste.

Preparation time : 30 minutes
Serves : 3 people

Potato: 4 ( sliced and boiled)
Fenugreek Leaves: 1 bunch ( finely chopped)
Mustard seeds: 1/2 tsp
Split Bengal gram: 1/2 tsp
Urad dal : 1/2 tsp
Cumin seeds:1/2 tsp
Red chilly: 1
Green chillies: 5 ( finely chopped)
Oil: 3tsp
Salt to taste

Slice potaoes and boil them till it becomes tender.Let it cool and remove the skin on the boiled potatoes. Take Fenugreek leaves in a bowl,sprinkle some salt and keep it aside.
Heat oil in a kadai add mustard seeds when it splutters add split bengal gram dal, urad dal, cumin seeds and red chillies, when it turns golden brown add green chillies and add boiled potatoes, salt and cook for 2 minutes.

 Sprinkle some water on the fenugreek leaves and squeeze it.Now add them to the potatoes in kadai and cook for 5 minutes or till the leaves becomes tender stirring occassionally.

Take it to a serving bowl and serve hot with steamed rice along with ghee or Roti ( Indian flat bread).


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