How to prepare Janthikalu.

Janthikalu is a traditional South Indian snack prepared with besan flour and rice flour. This is very tasty and delicious. 

Preparation time : 1 hour

Ingredients:

Rice flour: 1 cup
Besan flour: 2 cups
Red chilli powder: 1tsp
Tymol seed  powder (vaamu): 1/2 tsp
Oil: 1/2 litre
Salt to taste.

Procedure:

Take a large bowl and add rice flour, besan flour, red chilli powder, tymol seeds powder, salt. Mix it with water like a soft dough.

Take a small portion of dough sprinkle 2 tsp water to make it soft and place it in the Jantikalu presser.

Now press the machine moving circularly  on the kadai so that the dough comes out of the machine like a length chain.
Deep fry it till it turns golden brown. Take it into a bowl and let it cool down. Keep this in a airtight container and can be stored for upto 3 weeks. A tasty snack to enjoy at tea time.

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