Ginger Chutney

Ginger is used a spicy ingredient in various dishes. Ginger Chutney is prepared with ginger, jaggery, tamrind and some spices. This can be stored in an airtight container for a week.

Preparation time: 20 minutes.
Serves:4 persons

Ingredients:

Ginger: 1 cup Ginger (finely chopped)
Tamrind: 1small ball ( 1cup Tamrind juice)
Jaggery: 1/2 cup
Mustard seeds: 1tsp
Cumin seeds: 1tsp
Urad dal: 1tsp
Red chillies: 3 nos.
Asafoetida: small pinch
Turmeric powder: small pinch
Oil: 4tsp
Salt to taste.

Procedure:

Boil small cup of water and soak the tamrind in that bowl for 5 minutes and squeeze tamrind juice upto 1 cup. The juice should concentrated like thick paste.

Take a kadai and add 3tsp oil. Add mustard seeds when it splutters add urad dal, cumin seeds and red chillies.Saute till it turns golden brown and add chopped ginger and saute for 5 minutes stirring occassionally. Let it cool down and transfer it into a grinder jar.

Add jaggery, salt and grind it into a fine paste and add tamrind juice and grind it again.

Take it into a serving bowl.

Take a kadai add 1 tsp oil and  add mustard seeds when it splutters add asafoetida and pour this on the serving bowl.

Serve with any Indian break fast Dosa, Idli, Indian flat bread.

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