How to prepare Bengalgram Vada

Bengal gram or chickpea or chana is rich in protiens, fiber and reduces cholestrol. Here is a recipe Bengalgram vada which is prepared with bengal gram or chana, urad dal and green chillies. It is very tasty.

Preparation time: 1 hour
Serves: 4 people

Ingredients:

Bengal gram or Chana: 2cups (soaked overnight)
Urad dal: 1/4 cup (soaked for 2 hours)
Green chillies: 5 (finely chopped)
Ginger: small piece (finely chopped)
Onions: 2 (finely chopped)
Oil for deep fry
Salt to taste
Curry leaves: few

Procedure:
  Wash soaked dals and grind it with added salt and make a coarse don't make into fine paste. Dal should not be completely mashed. 

Add onions, green chillies, ginger to the coarse, which will be like the below shown image. 

Now take small ball size coarse in the hand, and press it to make a round shape. Deep fry in the oil.

 A tasty recipe to have as breakfast or evening snack. Goes nice with tomato sauce.


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