Aloo Paratha
Aloo Paratha or Potato Paratha is a potato stuffed indian flat bread. It is a tasty delicious recipe. Here goes the procedure to prepare aloo paratha. Preparation time: 30 minutes Ingredients: Potato: 4 Red chilli powder: 1tsp Cumin powder: 1/2 tsp Wheat flour: 2 cups Salt to taste Oil to fry paratha Procedure: Cut each potato into 4 pieces and boil it in water.Drain the water once they are cooked. ( Insert a knife into potato if it goes into potato without sticking then it is cooked). Let it cool down. Remove the skin from potatoes and mash them with a spoon. Now mix salt, red chilli powder and cumin powder. Keep it aside. Take wheat flour in a large bowl. Add a pinch of salt and 1 tsp oil. Now mix flour adding little water to form a dough. Add 1 tsp oil and knead the dough to become soft. Make small balls from the dough sprinkle some flour on it and roll it with a rolling pin into a sm...